What is a Million Dollar Chicken Casserole?

A Million Dollar Chicken Casserole is a rich, creamy baked dish made with cooked chicken, cheese, sour cream, cream cheese, and cream of chicken soup. It’s called “million dollar” because of how indulgent it tastes even though it uses budget-friendly ingredients. Our Million Dollar Chicken Noodle Casserole Recipe adds egg noodles for a hearty twist that turns it into a full meal.

Do you cook noodles before putting them in a casserole?

Yes. For the best results in the Million Dollar Chicken Noodle Casserole Recipe , you should cook the egg noodles slightly under the package instructions. This prevents them from becoming mushy after baking and allows them to absorb flavor from the creamy base while maintaining texture.

How to make a chicken casserole from scratch?

To make a chicken casserole from scratch, start with cooked chicken, pasta or rice, a creamy base like cream of chicken soup or a homemade roux, and shredded cheese. In the Million Dollar Chicken Noodle Casserole Recipe , we add cottage cheese, sour cream, cream cheese, and seasoning to create a thick, flavorful filling. Top with crispy onions or buttery crumbs and bake until bubbly.

What sides go with Million Dollar Chicken?

Great side dishes for the Million Dollar Chicken Noodle Casserole Recipe include garlic bread, steamed broccoli, green beans, roasted veggies, or a simple salad. These lighten the richness of the casserole and help round out the meal without overpowering it.

Million Dollar Chicken Noodle Casserole Recipe – The Best Ever

Name: Million Dollar Chicken Noodle Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups chopped cooked chicken; 2 (10.5-oz) cans Unsalted Cream of Chicken Soup; 1 cup sour cream; 1 cup cottage cheese; 4 – oz cream cheese, room temperature; 12- oz egg noodles; 1½ cups shredded cheddar cheese; ½ tsp onion powder; ¼ tsp garlic powder; salt and pepper, to taste; 1 (2.8-oz) can french fried onions

Description

This Million Dollar Chicken Noodle Casserole Recipe is creamy, cheesy, and packed with flavor. A family favorite comfort dish that’s easy to make and freezer-friendly.

Ingredients

Scale

4 cups chopped cooked chicken
2 (10.5-oz) cans Unsalted Cream of Chicken Soup
1 cup sour cream
1 cup cottage cheese
4 – oz cream cheese, room temperature
12– oz egg noodles
1½ cups shredded cheddar cheese
½ tsp onion powder
¼ tsp garlic powder
salt and pepper, to taste
1 (2.8-oz) can french fried onions

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Instructions

1. Preheat the oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray and set it aside.

2. Cook the egg noodles according to the package directions. Drain and set aside.

3. In a large mixing bowl, combine the cooked chopped chicken, cream of chicken soup, cottage cheese, cream cheese, sour cream, shredded cheddar cheese, onion powder, garlic powder, and the cooked noodles.

4. Mix all ingredients thoroughly until well combined and creamy.

5. Transfer the mixture into the prepared baking dish and spread it evenly.

6. Top the casserole with crispy French fried onions.

7. Bake uncovered for 25 to 30 minutes, or until the casserole is bubbly and the top is golden brown.

8. Remove from oven and let it rest for 5 minutes before serving.

Notes

– I used rotisserie chicken for convenience, but any cooked chicken works breasts, thighs, or tenderloins.

– You can mix in vegetables like frozen peas, broccoli, spinach, mushrooms, or mixed frozen veggies for added nutrition.

– No French fried onions? Use crushed Ritz crackers or panko bread crumbs mixed with melted butter for a crispy topping.

– Any cream-based soup works well cream of chicken, mushroom, or celery are all great options.

Nutrition

Serving Size: 6
Calories: ~760 kcal